Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------LISA CRAWLEY/TEASPOON------------------------
4 1/2 c Flour
1 ts Salt
1 c Milk; lukewarm
1/2 lb Butter
2 Egg Yolks
2 Whole Eggs
4 tb Sugar
2 Cakes Yeast

---------------------POPPYSEED FILLING--------------------------
1 lb Ground Poppyseed
1 c Sugar
1/2 c Honey or Maple Syrup
1 c Hot Milk
1 ts Lemon Rind
1 ts Lemon Juice
White Raisins (optional)

Crumble yeast in a cup; add water and sugar; let it stand until you
mix butter and flour as for pie crust. Make a well and add whole
eggs, salt and yeast mixture. Mix until smooth and dough leaves the
side of the bowl. divide into 4 pieces and roll out as thin as
possible; spread w/ filling. Roll as for jelly roll. Place on a
greased pan, brush w/ egg yolk which has been beaten. Let stand in
warm place for 1 hr. Bake at 350 for 30-45 minutes or til brown.
FILLING: Mix all together and cool. May substitute 2 ts. vanilla for
the lemon rind and lemon juice. SOURCE: Family recipe.

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