Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Tray chicken
1 Chopped onion
1 cn Small tomato paste
1 Red Chili
2 Cloves
2 Cardamom
1/2 Inch Cinnamon stick
1 Bay leaf
1 ct Light whipping cream
1 ts Dhania powder
1/2 ts Cumin powder
1 ts Garam Masala
1 1/4 ts Chilli Powder
1/2 Inch Ginger paste
6 Pods Garlic paste
Fresh Corriander
To taste-Salt
Turmeric

1. Heat oil 2. Add red chilli, cloves, cardamom, cinnamon stick, bay
leaf till the bay leaf turns golden brown 3. Add the onion and fry
for two minute. 4. Add the ginger garlic paste and fry for 4 - 6
minute. 5. Add chicken and fry for 5 minutes. 6. Sprinkle chilli,
dhania powder, cumin powder and turmeric 7. Cover chicken + salt (add
water if needed) and cook for around 15 minutes till 3/4 cooked 8.
Add can of tomato paste and cook on low heat 9. Just before removing
add the whipping cream and cook for a few minutes. 10. Add Garam
Masala and corriander leaves 11. Remove after a couple of minutes.

Recipe By : Somesh Rao

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