Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-ELIZABETH HARGRAVE-BSXB89B 2 ts Worcestershire sauce
1/2 lb Hot Italian link sausage; 2 ts Chili powder
-cut into 1-inch pieces 1/2 ts Dry mustard
1/2 lb Ground chuck 1/4 ts Freshly ground pepper
2 md Onions; chopped 2 cn (14-16 oz each) Italian
1 sm Green pepper; seed, chop -style tomatoes
2 cl Garlic; minced 1 cn (16 oz) pinto beans; drain
1 Jalapeno pepper; seed, 1 cn (16 oz) garbanzos or kidney
-chop -beans; drain

In large skillet, brown bacon pieces until crisp. Remove from skillet;
drain well. Brown sausage and ground chuck with onions over medium
heat; drain and add to crock pot. Add bacon and remaining
ingredients; stir well. Cover and cook on low setting for 8 to 14
hours. Taste for seasoning. Formatted by Waldine Van Geffen VGHC42A

Browse by categories