Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

200 g Fish
2 Onions
-I tomato
50 g Lentils
1/2 ts Coriander
-I teaspoon cumin
1/4 ts White pepper
1 Litre water
25 g Ghee
-I sprig curry leaves
2 ts Lime juice

Clean, wash and fillet the fish. Chop the onions and tomato. Place
the fish in a pan and add half the onion, the tomato, lentils,
coriander, cumin, pepper and water. Cook over a medium heat for
approximately 45 minutes, then blend and strain the liquid. Heat the
ghee and stir fry the remaining onion and curry leaves Add to the
fish soup and just prior to serving sprinkle the soup with lime
juice. From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224
010 0

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