Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 ts red star yeast
2 1/2 c bread flour; as much as 3 c
1 *add as necessary to ball)
2 ts butter buds
1/8 ts garlic powder more for a
-stronger g; arlic flavor
2 tb oil
2 tb honey
1 c warm beer i zap room temp
-beer in m; w for a few secs

--------------------------DATA PER SLICE OF DOUGH---------------------------
205 *calories
4 *gm protein
30 *gm carbohydrates
1 *mg cholesterol
1 *gm fat

----------------------------------EXCHANGES---------------------------------
2 *bread

I finally found it and we are hooked. Thanks to my bread maker; we
have no excuse for not having a great homemade pizza in no time. I
hope you'll try it out and let me know how you like it. By the way,
this doesn't make a Pizza Hut type of pan pizza dough, instead it is
a hand-tossed type that is tender and not tough...delicious! Try it.
Another note: I have a Welbilt 350.

Put all ingredients in your bread maker on manual and let it do the
work. I let it rise for a little longer after it finishes, but judge
for yourself if it requires that. Divide into two 12" pies (I roll it
out) Put on two cornmeal covered pans, prick with a fork, brush with
oil, add toppings and preheat your oven to 500F. Let the pizzas rise
for 15 minutes or so, then bake for 7 minutes. MMMama Mia!! I've
gotten great recipes off this BB, so I thought I'd reciprocate! Hope
you like it!!
Lilianne in Marietta, GA

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