Mama's cole slaw
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Recipe by: mikki
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 c Green cabbage, thinly sliced 1/4 ts Salt
1 c Red cabbage, thinly sliced 1/2 ts Paprika
2 ea Carrots, shredded ds Cayenne
1/2 ea Small onion, minced 1 tb Oil
1 ea Garlic clove, finely 1 tb Lemon juice
. shredded 1 tb Honey
1/3 c Soy (eggless) mayonnaise
Mix cabbage and carrots, and set aside. In a separate bowl, mix the
remaining ingredients, add to the cabbage and carrot and mix well.
Per serving: 99 CALORIES, 1g PROTEIN, 12g CARBOHYDRATES, 4g FAT
From "Good Time Eatin' in Cajun Country: Cajun Vegetarian Cooking" by
Donna Simon (Book Publishing Co., 1995, $9.95), as seen in Cory-Don
Ireland column in THE OLYMPIAN, 4/5/95.
Typed for you by Iris Grayson
Submitted By IRIS GRAYSON On 04-16-95
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