Mama's white taffy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Sugar 1/4 ts Cream of Tartar
1/2 c Water 1 ts Lemon extract
1/2 tb Vinegar
Place the sugar, water, vinegar and cream of tartar in a sauce pan.
Cook to 290 degrees, or to the soft-crack stage. Add the extract and
pour out on a butterred platter. When cool enough to handle, pull
until white and glossy. Cut into sticks or cushions.
Culinary Arts Institute Encyclopedia Cookbook, 1948
Typed by Kathryn Cone
Submitted By KATHRYN CONE On 11-27-95
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