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Recipe by: paul-yves
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8 Fresh roasted and
Peeled green chiles
1/2 c Grated mozzarella
Cheese
2 md Fresh tomatoes,
Finely chopped
1/2-1 ts garlic salt
Slit each chile and stuff with cheese and tomatoes. Sprinkle with
garlic salt. Place stuffed chiles, in single layer only, in 8" x 13"
baking dish. Bake at 350 degrees until cheese melts, about 10 - 15
minutes. Makes 8. Walt Judy Howle
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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