Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Mixed greens
-torn into bite size pieces
2 Green onions; chopped
1/4 c Chopped celery
1 c Drained Mandarin oranges

----------------------PARSLEY DRESSING---------------------------
1/2 c Salad oil
1/4 c Chopped parsley
2 tb Sugar
2 tb Cider vinegar
Salt and pepper to taste
1 ds Tabasco sauce

Mix all ingredients and allow flavors to blend.

1 cup roasted Oregon hazelnuts, carmelized*

Toss greens, onions, celery and oranges with dressing. Sprinkle with
hazelnuts.

*Carmelized hazelnuts: To carmelize hazelnuts, slowly melt 2
tablespoons of sugar in heavy skillet. Mix nuts, covering well with
sugar. Cook until a light amber color. Allow to cool on wax paper
before use.

Yield: 4 to 6 servings

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

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