Mandarin pheasant
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Recipe by: sylvert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Pheasants, halved
1 cn 11 oz. mandarin oranges
1 tb Cornstarch
2 ts Grated lemon peel
1 tb Lemon juice
Dust oranges, draining syrup into pan. Stir in cornstarch, lemon
peel and juice. Cook until thickened, stirring constantly. Remove
from heat, add oranges. Spoon sauce over birds and cover. Bake 15
minutes at 425F. Bake 1 hour 325F, baste often. Remove cover. Bake 30
minutes.
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