Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 (1 1/2 pound) Cornish hens
1/2 c Water
3 tb Orange juice concentrate,
-thawed and diluted
2 ts Fines herbs
1/2 ts Chicken-flavored bouillon
-granules
2 ts Reduced-sodium soy sauce

Remove giblets from hens and discard; rinse hens with cold water.
Split hens lengthwise,using poultry shears. Place in a 13x9x2 inch
glass baking dish. Combine remaining ingredients in a small sauce
pan. Bring to a boil, reduce heat, simmer 10 minutes. Pour over
hens. Cover and chill about 8 hours. Remove hens from orange juice
marinade, reserving marinade. Grill over medium coals or broil 15
minutes on each side or until done, basting frequently with reserved
marinade.
4 servings

///oo/\ From the hearth in Sandee's Kitchen...

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