Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Squares (1 ounce each)
-semisweet baking chocolate
2 tb Butter
3/4 c Blanched whole almonds
2 tb Sugar

Store these chocolate-almond candies in a tightly covered box in a
cool place. Place each candy in a tiny fluted paper or foil cup to
serve. This is a delicious candy to offer guests after dinner.

In the top of a double boiler placed over gently boiling water, melt
chocolate. Stir in butter until melted. Keep chocolate mixture warm
over hot water. Cut each almond lengthwise into several pieces. In a
small skillet over low heat, combine almonds and sugar; toast,
stirring, until lightly browned. Add to melted chocolate mixture.
Remove from heat and drop chocolate-almond mixture by spoonfuls onto
waxed paper. Let stand until cooled and hardened.

Makes about 40 candies.

Source: Flavors of Hungary

From The Cookie Lady's Files

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