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Recipe by: siglinde
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See below ingredients and instructions of the recipe
6 c Lamb (or chicken) broth 16 oz Tomato bits
16 oz Manestra or rice 1/2 c Romano cheese; grated
Combine lamb broth, manestra, and tomato bits; cook over medium heat
for 20 minutes. Sprinkle with cheese, and serve.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed
for you by Nancy Coleman
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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