Mango and grapes with lime and coconut
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Ripe mangos (14 ounces each) 1/4 c Sweetened shredded coconut
-peeled and cut in bite- 1 tb Fresh lime juice
-size chunks 1 tb Honey
1 c Seedless red grapes
Put all ingredients in a medium-size bowl and toss gently to mix.
Serves 4. Per serving: 143 cal; 1g pro; 34g car; 2g fat; 0mg chol;
15mg sod. Total time 10 minutes. Cost per serving: 63 cents.
Source: Woman's Day 9/19/95. Typos by Elizabeth Wood 8/95.
Submitted By ELIZABETH WOOD On 08-25-95
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