Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Half-ripe mangoes
2/3 c Bread crumbs
3/4 c Brown sugar
3 tb Butter
1 ts Cinnamon

MANGO BROWN BETTY

Slice peeled mangoes to make two cupsful packed hard into measuring
cup. Melt three tablespoons butter and add the bread crumbs. Sprinkle
a layer of the buttered bread crumbs into an oiled baking dish, and
place on top a layer of mango. Sprinkle the fruit with sugar to
which one gteaspoon of cinnamon has been added. Add another layer of
bread crumbs, then a layer of mango, and top with crumbs. Bake at 350
degrees for about one hour or until the mangoes are soft.

Karin

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