Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Mango pulp (buy about 6 lb) 6 c Sugar
1/4 c Lemon juice 1 pk Dry pectin

Wash fruit, peel, seed cut in cubes. Mash with a potato masher or run
through a food processor or blender - try NOT to puree. In a 10 qt pan,
mix fruit, lemon juice and pectin. Place over high heat; stirring
constantly, bring to a rolling boil that cannot be stirred down. Still
stirring, add sugar. Return to a boil that cannot be stirred down, then
boil for exactly 2 minutes. Remove from heat; skim off foam. Ladle hot
jam into prepared half-pint jars. Wipe rims clean. Place lids on jars and
firmly screw on rings. Process in boiling water bath for ten minutes.
Makes about 6 1/2 cups.

Posted by Terri St.Louis-Woltmon

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