Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Low-fat milk
1/4 c Sugar
2 ts Rosewater
6 tb Cornstarch; divided use
2/3 c Water; divided use
2 c Mango or orange juice
2 Mangos or oranges; peeled
-and coarsely chopped

--------------------------GARNISH-------------------------------
Whipped cream; optional
Ground pistachios

1. Heat the milk in a saucepan over low heat, adding the sugar and the
rosewater. Dissolve 3 tablespoons of the cornstarch in 1/3 cup of the
water and whisk into the milk. Stir constantly until the milk
thickens. Remove from the heat and let stand.

2. In another saucepan, bring the mango or orange juice to a boil.
Dissolve the remaining 3 tablespoons in the remaining 1/3 cup water,
and whisk into the juice. Stir constantly until the liquid thickens.
Remove from the heat and let stand.

3. Pour half of the thickened milk into attractive stemmed glasses or
serving dishes. Carefully cover with a layer of thickened juice and
drop in a few pieced of fresh fruit. Pour the remaining milk pudding
in a third layer and garnish with the rest of the chopped fruit. For
a special occasion, each glass may be garnished with a rosette of
whipped cream, surrounded by the chunks of fresh mango or orange.
Sprinkle with ground pistachio and refrigerate.

Source: "The Arabian Delights Cookbook" by Anne Marie Weiss-Armush

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