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Recipe by: pietrina
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See below ingredients and instructions of the recipe
2 Whole mangos
2/3 c Chopped red bell pepper
2/3 c Chopped green bell pepper
1 tb Minced seeded jalapeno --
Or
Serrano pepper
1 ts Salt
1/2 ts Pepper
Peel two 14- to 16-ounce ripe but firm mangos. Cut flesh away from
the center pit. Dice. Place in medium bowl. Add sweet peppers. Add
seasonings. Gently toss to blend. Refrigerate from 1 to 3 hours
before serving. Recipe By
: Jurassic Cove Cafe / Philip Costner, executive chef (1996)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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