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Recipe by: pietrina
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See below ingredients and instructions of the recipe
2 Whole mangos
2/3 c Chopped red bell pepper
2/3 c Chopped green bell pepper
1 tb Minced seeded jalapeno --
Or
Serrano pepper
1 ts Salt
1/2 ts Pepper
Peel two 14- to 16-ounce ripe but firm mangos. Cut flesh away from
the center pit. Dice. Place in medium bowl. Add sweet peppers. Add
seasonings. Gently toss to blend. Refrigerate from 1 to 3 hours
before serving. Recipe By
: Jurassic Cove Cafe / Philip Costner, executive chef (1996)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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