Mango tropical fruit salad
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Recipe by: john-lawrence
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Mango pieces 1/2 c Nonfat yogurt
1 c Sliced bananas 3 tb Sugar (level)
1 c Fresh pineapple pieces 2 tb Orange juice
1 c Avocado pieces 1 ds Salt
1 c Orange pieces Fresh grated coconut (opt.)
Cut fruit into serving pieces and mix together. Mix salad dressing
made from yogurt, sugar, sald, and orange juice. Pour dressing over
salad and mix thoroughly. Cover fruit salad and place in
refrigerator to chill for 30 minutes. Sprinkle with fresh grated
coconut just prior to serving. Serves four.
From a flyer in the Produce Aisle.
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