Manhattan clam chowder vi


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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 sl Bacon, finely diced 2 c Vegetable juice cocktail
1 sm Onion, finely chopped 8 oz Bottle clam juice
1 c Finely chopped celery 8 oz Can minced clams, undrained
3 tb Flour 1/4 ts Ground thyme leaves
2 c Tomato juice or Salt and pepper to taste

1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole
place diced bacon. Heat, uncovered, in Microwave Oven 2 minutes or
until bacon is crisp. 2. Add chopped onion and celery and heat,
uncovered, in Microwave Oven 2 minutes or until vegetables are
tender. 3. Blend flour into vegetable mixture and stir until smooth,
Add vegetable cocktail gradually, stirring until smooth. Add
remaining ingredients, 4. Heat, covered, in Microwave Oven 5 minutes.
Stir. 5. Heat, covered, in Microwave Oven an additional 10 minutes.
6. Adjust seasonings if necessary.

From _The New Deluxe Sharp Microwave Oven Cookbook_
Submitted By JR BYERS On 12-14-95

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