Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

: Cheese filling
: 2 lb ricotta cheese
1/2 lb shredded mozzarella cheese
1/2 c grated parmesan cheese
: 2 eggs
: 1 ts salt
: 1 ts parsley flakes
1/8 ts pepper

: 32 oz jar spaghetti sauce
: 1 lg box manicotti pasta

Mix all ingredients for cheese filling thoroughly. Cook manicotti
pasta according to package directions. Drain; handling carefully,
stuff each shell with 1/3-1/2 c. of cheese filling. Cover the bottom
of a 3 quart baking dish with a thin layer of spaghetti sauce. Lay
shells side by side. Pour remaining sauce over stuffed shells.
Sprinkle top with extra parmesan cheese. Bake ate 350 degrees F for
40 minutes or until hot bubbly. NOTE: I find the manicotti pasta
hard to stuff use large shell shaped pasta instead. Walt MM

From: matejka#bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

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