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See below ingredients and instructions of the recipe
2 c Diced papaya
2 c Diced mango
1/2 c Passion fruit pulp or juice
-concentrate
1 ts Grated lemon zest
1 tb Grated ornage zest
Chopped minced leaves for
-garnish
Gently combine all ingredients in a glass bowl and chill. Garnish
with mint leaves.
Nutrtional info per serving: 26 cal; .4g pro, 7g carb, tr fat (3%)
Source: Kitchen Tropicale, Miami Herald 8/17/95 format by Lisa
Crawford, 7/27/96
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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