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Recipe by: ricardino
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See below ingredients and instructions of the recipe
1/4 c Packed brown sugar 2 ea Tb skim milk
1 t Cornstarch 1 ea Tb liquid Butter Buds
1/4 t Cinnamon 1/4 t Maple flavoring
1/2 c PLUS see next line
Combine sugar, cornstarch and cinnamon in a small saucepan, stirring
well. Gradualy stir in milk. Bring to a boil, reduce heat and simmer
until slightly thickened, stirring constantly. Remove from heat; add
liquid Butter Busters and maple flavoring stirring until mixed.
Serving size is 2 tablespoons Per sugar serving: 35 cal., og fat
(0%), 0.5mg chol., 0g fiber, 0.5g pro., 8g carb., 26mg sod. Per SL
serving: 22cal., 4.5g carb. Butter Busters by Pam Mycoskie ISBN
0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-17-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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