Maple cream candy
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Recipe by: rosiers
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Brown sugar
1/2 c Cream
3 tb Butter
Stir all together. Boil until it drops from spoon. Add vanilla. Beat
until it thickens. Pour into buttered pan.
From the book "Treasured Mennonite Recipes" from the Mennonite
Community Relief Sales Volume 1
AR/93
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