Maple-flavored barbecue chicken
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Recipe by: pearson
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 c. ketchup
1/2 c. maple flavored syrup
2 tbsp. prepared mustard
2 tbsp. Worcestershire sauce
2 tsp. lemon juice
1/2 tsp. chili powder
1/4 tsp. garlic powder
4 boneless, skinned chicken breasts
Place all ingredients in slow cooker/Crock Pot and cook on low for
about 7 to 8 hours or until chicken is done. Remove meat, shred and
return to sauce. Place on buns for sandwiches or serve over hot rice.
Serves 4 to 6.
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