Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine
32 oz Sweet potatoes; drained*
1/4 c Maple syrup
1/2 c Salted sunflower nuts

*Or 2 lbs.fresh sweet potatoes, pared and cooked in water to cover
until tender. 1. Place butter in baking dish and place in oven to
melt as oven preheats. 2. Prepare potatoes. They should be left whole
if small, or cut into 2-inch chunks if large. 3. Turn potatoes in
melted butter in baking dish until coated on all sides. 4. Drizzle
syrup evenly over potatoes 5. Sprinkle with the sunflower nuts. 6.
Bake at 350' for 25-30 minutes or until heated through. 7. Transfer
to serving dish.
Servings - 4 You can prepare the dish ahead and bake it just before
serving. I've made this the last couple of years and everyone seems
to like it even better than the marshmallow-topped ones.

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