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2 1/2-3 Lbs. Sweet 3/4 c Maple syrup
-potatoes, peeled 1/4 c Apple cider
1 3/4-2 Lbs. Apples, 1/4 c Butter or margarine
-peeled and cored 1/2 t Salt
Cut the sweet potatoes and apples into 1/4 inch slices. Layer in a
greased 13" x 9" x 2" baking dish. In a saucepan, bring syrup, cider,
butter and salt to a boil. Pour over potatoes and apples. Cover and
bake at 350 degrees for 1 hour. Uncover and bake 10-15 minutes more
or until tender. Serves 8-10. SOURCE:* Country Magazine
December/January 1995 POSTED BY: Jim Bodle 12/94
Submitted By JIM BODLE On 12-03-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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