Maple nut sundae
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Recipe by: netanel
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Main Ingredients:
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Cooking Preparation of the Recipe:
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Pour thick maple sirup or maple-flavored sirup over ice-cream. If
desired, sprinkle with chopped nuts. If the sirup is too thin it may
be combined with a small quantity of corn-starch. Cook over hot water
until of desired consistency. Elizabeth Shaffer, Albuquerque. N.M.
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