Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Butter, softened 1 tb Black pepper
(2 sticks) Coarsely ground
1/2 c Plus 2 tbs 2 ts Coarse salt
Maple syrup 1/2 ts Black pepper
1/4 c Lemon juice Finely ground
2 ts Lemon zest, finely grated

In a food processor, combine the butter, 6 tbs maple syrup, 3 tbs
lemon juice, the lemon zest, coarsely ground pepper and salt. Process
until blended and transfer to a bowl. In another bowl, combine the
remaining ¬ cup maple syrup, 1 tbs lemon juice, and the finely ground
pepper.

Makes enough to glaze a 10-pound turkey.

Fine Cooking November 1995
Submitted By DIANE LAZARUS On 11-01-95

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