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Recipe by: kalais
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See below ingredients and instructions of the recipe
1 lb Maple sugar
Water
1/2 c Cream
1 tb Butter
1 ts Vanilla
Break maple sugar into small pieces; cover with enough water to
thoroughly dissolve and boil until it waxes hard. Take off heat and
beat till nearly cold. Add cream and butter. Put on fire again and
cook till the right consistency. Beat till cool and add vanilla.
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