Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Pumpkin, canned -- solid
Pack
2 tb Flour
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Ground ginger
1 tb Butter or margarine --
Softened
1 c Sugar
1 c Milk
2 tb Maple syrup
2 Eggs
1 9 inch pie shell -- unbaked
Whipped cream -- optional

In a mixing bowl combine pumpkin, flour, cinnamon, nutmeg, ginger,
butter, sugar, milk, syrup and eggs; mix well. Pour into the pie
shell. Bake at 425 for 15 minutes. Reduce heat to 350 degrees and
continue baking for about 45 minutes or until a knife inserted near
the center comes out clean. Cool to room temperature. Refrigerate.
Garnish with whipped cream if desired.

Recipe By : WCBANTA#american. edu (WC Banta)

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