Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------YIELD: 3 1/2 CUPS--------------------------
1 c Maple syrup 2 tb Worcestershire sauce
1 c Ketchup 2 ts Garlic; finely chopped
1 c Onion; finely chopped 2 ts Lemon rind; grated
1/4 c Firmly packed brown sugar 1 ts Salt
1/4 c Apple cider vinegar 1/4 ts Hot sauce
1/4 c Lemon juice Combine all ingredients in
1/4 c Water -a saucepan.
2 tb Olive oil

Bring to a boil; reduce heat, and simmer 20 minutes. Cool. Pour
mixture into container of a blender; process until smooth. Remove 1
cup sauce, and brush over [the article is about chicken] the last 30
minutes of cooking time. Serve chicken with remaining sauce.
Refrigerate sauce up to 1 month. Yield: 3-1/2 cups Barbara Evans of
Tennessee in "Southern Living" July 1994 Typos by Jeff Pruett

Submitted By JEFF PRUETT On 08-22-95

Browse by categories