Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/8 c Maple syrup 1 1/8 ts Baking powder
1/2 c Butter or margarine -- 1/4 ts Salt
Melted 1/2 c Milk
2 Eggs 1/2 c Seedless raisins or chopped
1 1/8 ts Vanilla extract Nuts
3 1/8 c All-purpose flour

Cream together syrup and butter. Add eggs and vanilla; beat well.
Heat oven to 400 F. Combine flour, baking powder and salt. Add milk
and flour mixture alternately to syrup mixture. Fold in raisins or
nuts. Drop from a 5ml measure about 5 cm apart onto greased baking
sheet. Bake in 400 F oven for 10 minutes.

Source: A Collage of Canadian Cooking by the Canadian Home Economists
Association, 1979 Origin: rec.food.cooking/June 11,94/Brenda Sharpe
From the collection of Karen Deck

Recipe By : A Collage of Canadian Cooking 1979

From: Marjorie Scofield Date: 05-07-95 (159) Fido:
Cooking

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