Maple syrup nut cake
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/4 c Flour
3 ts Baking powder
1 c Maple syrup
1/2 c Milk
1 c Chopped nuts
1/2 c White sugar
1 ts Salt
1/2 c Soft shortening
2 ea Eggs
Sift dry ingredients together into bowl. Add syrup, shortening and
milk; beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts
and mix well. Pour into 2 greased and floured 9" pans. Bake in 350ø
oven for 25 to 30 minutes. Frost. By Pamela Graves - Serves 18
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