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Recipe by: evelynn
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See below ingredients and instructions of the recipe
1 1/2 c Flour
1/4 c Brown sugar
1/2 c Butter
1 c Maple syrup
1/3 c Maple sugar
1/3 c Brown sugar
2 ea Eggs (beaten)
2 tb Flour
1/4 ts Salt
1/2 ts Vanilla
1 c Walnuts (chopped)
Combine flour, 1/4 cup sugar and butter in bowl. With fork, mix until
consistency of fine corn meal. Press mix into greased 9 x 13" pan.
Bake at 350ø for 15 minutes. Combine sugars and syrup in small
saucepan. Simmer 5 minutes. Pour over beaten eggs, stirring
constantly. Stir in remaining ingredients, except nuts. Pour mix over
baked crust. Sprinkle with nuts and bake at 350ø for 20 - 25 minutes.
Cool in pan and cut in bars. Makes 24 bars. By LeAnn Mason From Maple
Dessert Recipes by Massachusetts Maple Syrup
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