Mararoni salad with frankfurters
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Recipe by: liesa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz (1 pk) elbow macaroni; 1/4 c Onion; minced
-cooked and drained 1/2 c Stuffed olives; sliced
1 ts Salt; 4 Hard-cooked eggs; chopped
1/4 ts Pepper; 2 ts Prepared mustard;
1 c Celery; chopped 1 c Cooked salad dressing;
3/4 c Cucumbers; sliced 1 lb Cooked frankfurters;
1/2 c Green pepper; minced
Combine all ingredients; toss gently until blended. Chill thoroughly.
Yield: 8 servings. Source: Mrs. George L. Oakley, Recipes on Parade,
Salads. Brought to you and yours via Nancy O'Brion and her
Meal-Master. Submitted By NANCY O'BRION On 02-11-95
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