Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c All purpose flour 2 ea Eggs
1/2 ts Salt 1/2 c Nuts
1/2 c Granulated sugar 1 c Brown sugar
1/2 ts Vanilla 1 tb Butter
1 c Butter 1/2 ts Baking powder
4 oz Maraschino cherries 1 c Confectioners sugar

Mix flour, sugar and butter until crumbly. Pat into 9 x 13 inch pan
evenly. Bake for 20 minutes until lightly brown. Combine eggs, brown
sugar, baking powder, salt and vanilla. Drain cherries. Save the
juice. Chop the cherries, add cherries and nuts to egg mixture. Pout
over crust and return to oven for 25 minutes. Cover the last 10-15
minutes to prevent burning. Combine butter and confectioners sugar.
Add maraschino juice, enough to make frosting thin enough to pour.
Pour over pan after cooked.

Calories per serving: Number of Servings: 12 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 04-16-95

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