Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Dry red wine 2 tb Prepared horseradish
3 ts Salt 2 ts Onion powder
1 c Olive or peanut oil 3 tb Lime juice
3 tb Poupon mustard 1 ts Garlic powder
2 tb Wine vinegar 2 ts Ground cayenne pepper

Mix all of the ingredients really well and then pour over
whole beef brisket. Let marinate for several hours, or
overnight if possible. Also, use this marinade as a basting
sauce.
Some people may find Justin's 3 cups of dry red wine a little
bit too much for their taste. No problem, use as much as you
like in the sauce, and drink the rest. Sure won't go to waste.
From Justin Wilson's "Outdoor Cooking With Inside Help"

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