Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Tamari or low sodium soy 1 tb Dry sherry, or to taste
Sauce 2 tb Apple juice concentrate
5 tb Water

Combine and use as a marinade.

Variations: Add: 1 ts freshly grated gingerroot 1/2 to 1 ts minced
fresh garlic 1/2 to 1 ts grated orange rind 1/2 ts no salt added
Dijon mustard 1/4 ts sesame or hot chili oil

Combine 1 tb cornstarch and 2 tb cold water and use to thicken
marinade for use as gravy.

Per tablespoon serving: Calories: 115 Protein: 3g Carbohydrates: 25g
Fat: 0g Sodium: 858mg Cholesterol: 0mg

Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-07-95

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