Marinaded grilled softshells
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 ea crabs, softshell
1 c salad oil
2 tb vinegar, white
1 ts salt
1/4 ts tarragon leaves
1 ts lemon pepper
1/8 ts lemon bits or rind
1/8 ts garlic powder
Liberally baste bottom of crabs with marinade. Grill over coals slowly, at
least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5
more minutes. Mix marinade and stand at room temp for several hours (1 C)
Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85
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