Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 3/4 lb Beef short ribs cut in 1/2
Inch slices
Salt, pepper
1/8 c Water
2 tb Lemon juice
1 ts Crushed red pepper
1/4 c Hoisin sauce
3 tb Plum sauce
2 tb Oyster sauce
2 tb Soy sauce
1 tb Peanut oil
1 tb Sesame oil
1 tb Honey
1 tb Chili paste
1 tb Pureed garlic
1 tb Ginger -- grated
1 bn Cilantro -- roughly chopped
1 bn Green onions

Season ribs to tastewith salt and pepper. Place on rack in roasting
pan and bake at 350° for 1 hour.

Combine water, lemon juice and crushed hot pepper inj a small bowl.
Brush over top side of ribs and bake for an additional 10 min. Turn,
brush again and bake 10 min. longer. let cool.

Combine hoisin, plum, oyster, soy sauces with peanut oil, sesame oil
chili paste, garlic, ginger, cilantro and green onions in a large
bowl. Add roasted ribs and toss to coat. Cover with plastic wrap and
refrigerate at least 4 hours or upto 24 hours.

Grill or place under broiler 2 min. per side and serve immediately
with spicy cold soba noodles and chopped tofu with parsly if desired.

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