Marinated black-eyed peas
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Recipe by: marta-luna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Olive Oil 1 c Celery; Chopped
1/4 c Red Wine Vinegar 1/2 c Red Onion; Chopped
1 ts Salt 1/2 c Green Bell Pepper; Chopped
1/4 ts Pepper 1 ea Jalapeno Pepper; Chopped
1 ea Clove Garlic, Crushed 30 oz Black-eyed Peas; Drained,2Cn
Mix the oil, vinegar, salt, pepper, and garlic then pour the mixture over
the remaining ingredients in a large bowl. Cover and refrigerate at least
2 hours but no longer than 24 hours, stirring occasionally.
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