Marinated chevre
"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: zine-eddine
Rate this recipe (9 votes)
795 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Olive oil
4 Garlic cloves
4 Logs of Montrachet or other
-semisoft goat cheese
-(3 oz ea)
Fresh thyme sprigs
Salt to taste
Pepper to taste
Heat the oil with the garlic. When warm, pour over logs of Montrachet,
cover with sprigs of fresh thyme, salt and freshly cracked black
pepper. This chevre improves with age.
Per 1-ounce serving: 161 calories, 6 grams protein, 1 gram
carbohydrates, 27 grams fat, 8 grams saturated fat, 22 milligrams
cholesterol, 324 milligrams sodium.
Submitted By MICHAEL ORCHEKOWSKI On 08-08-95
Browse by categories
Celebrity Chefs Recipes (cooking)
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Recipes free and delicious!
Rice recipes
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
Salad recipes
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!