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Recipe by: emabelisce
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See below ingredients and instructions of the recipe
1 Chicken, cut up (cut each 1/2 ts Garlic powder
-large piece into two parts) 2 ts White pepper
1 c Oil 1 ts Marjoram
2 c Vinegar 1 ts Rosemary
2 ts Onion powder 2 ts Salt
Salt each piece of chicken. Combine oil, vinegar, onion powder,
garlic powder, pepper, marjoram, rosemary and salt. Place chicken in
marinade and refrigerate over night. Turn chicken once or twice as
it marinates.
Broil chicken on grill or in broiler. Once or twice during the
cooking process, dip chicken into the marinade.
It's even better the next day after it has cooled in the refrigerator.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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