Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken, cut up (cut each 1/2 ts Garlic powder
-large piece into two parts) 2 ts White pepper
1 c Oil 1 ts Marjoram
2 c Vinegar 1 ts Rosemary
2 ts Onion powder 2 ts Salt

Salt each piece of chicken. Combine oil, vinegar, onion powder,
garlic powder, pepper, marjoram, rosemary and salt. Place chicken in
marinade and refrigerate over night. Turn chicken once or twice as
it marinates.

Broil chicken on grill or in broiler. Once or twice during the
cooking process, dip chicken into the marinade.

It's even better the next day after it has cooled in the refrigerator.

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