Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Sugar 2 tb Lime juice
1 1/2 ts Fresh ground black pepper 1 ts Water
2 tb Mushroom soy sauce 2 tb Canola Oil
7 Garlic cloves, crushed 1 Green leaf lettuce
1 1/2 lb Sirloin, 1/2 in cubes

Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic.
Stir well and add the beef. Stir well to coat beef and marinade for
20 minutes or longer. Combine remaining pepper with lime juice and
water. Place in a small serving bowl. Saute beef in hot oil, three to
four minutes until medium rare. Arrange on platter lined with lettuce
and serve with lime sauce and toothpicks, or serve as a main dish
over jasmine rice.

Clay Irving

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