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Recipe by: maylee
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2 cups dill vinaigrette
1 seedless cucumber, sliced
1 daikon, peeled
1 red onion, pared, julienne
1 tbsp. pimento, minced
dill sprigs, to taste
salt and pepper, to taste
Combine all ingredients in bowl. Cover; refrigerate for 4 to 5 hours. Adjust seasoning.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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