Marinated havarti
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Havarti cheese, cubed 1 c Whole green olives
1 ea Red pepper, cubed 1 c Herb salad dressing
1 ea Yellow pepper, cubed
Cut the cheese and peppers. Add the green olives and toss to mix
well. Heat the salad dressing and pour over top. Toss to coat. Can
be stored in fridge for 4-5 days. Allow to sit out at room
temperature to an hour before serving to allow flavours to develop.
Origin: KRAFT What's Cooking Magazine, 10th issue. Shared by: Sharon
Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-15-94
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