Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh mushroom 1/2 c Red pepper strips
1 c White vinegar 1/3 c Olive oil
2 c Water 1 ts Oregano leaves, crushed
1/2 c Sliced carrots 3/4 ts Salt
1/2 c Diced celery 1/4 ts Garlic powder
1/2 c Green peppers strips 1/4 ts Black pepper

Rince, pat dry and slice mushrooms. In a medium saucepan combine vinegar
and mushrooms; bring to a boil. Reduce heat and simmer, covered for 2 mins.
Drain mushrooms; set aside to cool. In a small saucepan bring water to
boil. Add carrots celery; return to boil. Reduce heat and simmer covered
for 3 mins. Add red, green peppers; cover and simmer for 3 mins or until
tender. Drain and set aside to cool. In medium bowl mix olive oil,
oregano salt, black pepper; let stand 10 mins. Stir in mishrooms,
carrots, and other vegetables. Mix well. Cover and refrigerate at least 2
hrs. before serving.

Lucinda Hollace Berry, "300 Sensational Salads"

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