Marinated onions from george fassett


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Recipe by: geertrui

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

2 lg Vidalia Onions 1/4 ts Pepper
1 c Vegetable Oil 1/2 ts Parsley Flakes
1 c White Vinegar 1/2 ts Oregano
3 tb Sugar 1/4 ts Garlic Powder
1/2 ts Salt

Vidalia Onions are the sweetest summer onion you can find! Enhance
their natural mild and sweet flavor with the above marinating recipe.
Slice the onions 1/4 inch thick, separating rings. Ingredients are
more estimated than measured, add or subtract to your own individual
taste. Mix all ingredients in a container you can cover and shake,
keep in the refrigerator. Marinade at least 24 hours before serving.
You can continue to add more onions to mixture as necessary for up to
four additions. After that, drain, make new marinade and transfer
onions. If some have not been rotated through, throw out the very
soft slices.
: Delicious by themselves or as a garnish to salads, burgers,
whatever. Eat, enjoy, then kiss someone!

Typed for you by George Fassett, original recipe, for Cyberealm BBS.
315-786-1120

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