Marinated picnic salad
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Recipe by: camelien
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Main Ingredients:
1 (15 oz.) can kidney beans
1 (15 oz.) can garbanzo beans
2 c. cherry tomatoes
2 carrots, thinly sliced
2 cucumbers, thinly sliced
1/2 med. red onion, sliced
3 tbsp. red wine vinegar
2 tbsp. olive oil
2 tbsp. lemon juice
1/2 tsp. dried basil
Cooking Preparation of the Recipe:
Rinse beans under cold running water for 1 minute to remove excess salt. Drain well. Combine in large bowl with tomatoes, cucumbers, carrots and onion. In small dish, mix vinegar, oil, lemon juice and basil. Pour over vegetables. Toss gently. Chill well before serving.
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